2/3 pound of flour
7 ounces of sugar
3 ounces of melted butter
1/3 pound of roasted and chopped almonds
1 egg
1 egg yolk
1 teaspoon of baking powder
Create a homogeneous mixture and then make three slim loaves.
Bake at medium temperature (180°C)for about 15' - 20', cut the biscuits gently and put them in the oven to roast (5' - 10' at 200°C).
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 30 mins | |||
| Ready In: | 0 hr 30 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Flour | |||
| Cooking Method: | Baking |
|||
| Nationality: | Italy | |||
| Occasion: | New Years | |||
| Recipe Tags: | italian biscuits | tuscan buscuits | cantuccini | florence biscuits |
Chef's Note & Story
Original Tuscan recipe of this historic biscuits
