1) Cassava 5 kg
2) Yeast 5 plates
3) Water taste
4) Yeast two plates tapai
1) Peel the cassava and cut into pieces according to the desired size
then wash;
2) Soak for 1 ~ 2 hours in clean water and steamed;
3) Gerus yeast until smooth and then spread to the flat on cassava;
4) Enter one by one into a basket that has been coated with a leaf
taro or plastic, then cover;
5) curing for ± 3 days 3 nights.
| Yield: | 20 servings | ||
| Prep Time: | 2 hr 0 mins | ||
| Cook Time: | 72 hr 0 mins | ||
| Ready In: | 72 hr 0 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | No Cook |
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| Nationality: | Indonesia | ||
| Special Diet: | Organic | Vegan | Vegetarian |
| Recipe Tags: | Indonesia | cassava | |
