700 g chicken meat (from a chicken)
70 g red pepper (15 pieces)
200 g ripe tomatoes (3 pieces)
20 g garlic (5 cloves)
50 g onion (15 pieces)
5 grains of roasted hazelnut
3 cm turmeric roasted
3 cm ginger
2 cm laos
salt to taste
brown sugar to taste
1 stalk lemongrass
1 1 / 2 tablespoons margarine for sauteing
banana leaves / aluminum foil
Diced chicken, sauteed in margarine is already hot, leave until the chicken changes color. Remove and set aside
Grind all the spices except lemongrass. Mix the spices to the pan-fried chicken has been yanng, stir
Prepare the banana leaf. Wrap the marinated chicken as much as two tablespoons. Peg by a stick.
Steam for 20 minutes until cooked
| Yield: | 5 servings | |
| Prep Time: | 0 hr 20 mins | |
| Cook Time: | 0 hr 20 mins | |
| Ready In: | 0 hr 20 mins | |
| Category: | Main Course | |
| Main Ingredient: | Chicken | |
| Cooking Method: | Stir Frying |
|
| Nationality: | Indonesia | |
| Occasion: | Ramadan | |
| Recipe Tags: | indonesian | chicken |
