Recipes

Pepes Chicken

700 g chicken meat (from a chicken)
70 g red pepper (15 pieces)
200 g ripe tomatoes (3 pieces)
20 g garlic (5 cloves)
50 g onion (15 pieces)
5 grains of roasted hazelnut
3 cm turmeric roasted
3 cm ginger
2 cm laos
salt to taste
brown sugar to taste
1 stalk lemongrass
1 1 / 2 tablespoons margarine for sauteing
banana leaves / aluminum foil

Diced chicken, sauteed in margarine is already hot, leave until the chicken changes color. Remove and set aside
Grind all the spices except lemongrass. Mix the spices to the pan-fried chicken has been yanng, stir
Prepare the banana leaf. Wrap the marinated chicken as much as two tablespoons. Peg by a stick.
Steam for 20 minutes until cooked

Yield: 5 servings
Prep Time: 0 hr 20 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Stir Frying
Nationality: Indonesia
Occasion: Ramadan
Recipe Tags: indonesian chicken