Information

Ingredients

3/4 cup chicken cut into chunks
1/2 cup frozen spinach (thawed and drained)
1 cup of half & half
1/4 cup of parmesan cheese
1 T butter
1 T EVOO
1 frozen cube of Dorot garlic (or 1 garlic clove, mashed)
1/2 box of fettucine

Directions

1. Cook pasta, set aside & coat with EVOO to prevent sticking.

2. Melt the butter and EVOO in a med high skillet.

3. Add garlic, spinach and chicken.

4. Add half & half and cook til bubbly.

5. Add pasta and cheese and mix till thickened.