Avocados Shrimp Salad

by Gabrielle Campbell

Information

Ingredients

1 lb cooked and peeled small shrimp
1 cup diced jicama
1/2 cup tomato juice
1/4 cup finely diced sweet onion
4 teaspoons finely diced jalapeño pepper
3 tablespoons chopped cilantro
2 teaspoons minced garlic
1/4 cup lime juice
Salt and ground black pepper to taste
2 fully ripened Avocados from Mexico, halved and pitted

Directions

1. Mix shrimp, jicama, tomato juice, onion, jalapeño, cilantro, jalapeño, garlic and lime juice in a good sized bowl; season to taste with salt and pepper.

2. Cover; refrigerate for 30 minutes.

3. Just before serving, spoon marinated shrimp mixture into each avocado half

4. Serve with lime wedges.