Broccoli Cheese Twice Baked Potatoes
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Broccoli Cheese Twice Baked Potatoes

by Janine Ferguson

Information

  • Difficulty: Medium
  • Category: Side Dishes
  • Main Ingredient: Vegetables
  • Cooking Method: Baking
  • cook time:
    1 hr 5 mins
  • prep time:
    0 hr 15 mins
  • servings:
    6

Ingredients

6 medium baking potatoes
1/2 cup sour cream
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, thinly sliced
1-1/2 cups cooked chopped broccoli
1 cup (4 ounces) shredded cheddar cheese, divided
Paprika

Directions

Bake potatoes at 425° for 45-60 minutes or until soft.
Cut a lengthwise slice from the top of the potatoes.
Scoop out pulp and place in bowl.
Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese.
Refill potato shells; top with remaining cheese and sprinkle with paprika.
Bake at 425° for 20-25 minutes or until heated through.

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