6 marrows
oil
peppermint
basil
garlic
vinegar
salt
Slice the marrows lengthwise.
Fry a few at a time in hot oil.
Drain, put them in layers in a dish, sprinkling each layer with mint, basil and garlic, a little salt, a little oil and a dash of vinegar.
Marinate for 2 hours and serve.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 5 mins | ||
| Ready In: | 0 hr 5 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | Frying |
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| Nationality: | Italy | ||
| Occasion: | New Years | ||
| Special Diet: | Vegetarian | ||
| Recipe Tags: | marrow | squash | italian appetizer |
