1 c Carob powder
1 c Water
1/4 c Peanut butter (smooth or crunchy)
1/4 c Honey
3/4 c Wheat germ
3/4 c Rolled oats
1/2 c Unsweetened shredded coconut
2 tb Dry milk powder
1/2 ts Grated orange rind (optional)
1 ts Cinnamon (optional)
1. In a small saucepan, combine the water and carob powder. Bring to a boil over low heat, stirring constantly.
2. Add the peanut butter and honey, continue cooking for about 5 minutes, or until syrup is slightly thickened.
3. In a large bowl, mix together the milk powder, wheat germ, oats, coconut, cinnamon, and orange rind (if being used).
4. Pour about one cup of the syrup over the dry mixture, to make a dough-like consistency.
5. Pinch off pieces of the dough and roll each piece into 2-inch-long tubes. Roll the rest into the shape of balls.
| Yield: | 20 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 10 mins | ||
| Ready In: | 0 hr 10 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Beans & Legumes | ||
| Cooking Method: | Boiling |
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| Special Diet: | High Fiber | Kid Pleaser | |
| Recipe Tags: | fun | kids | desserts |
