Crispy Chicken Fingers Recipe
- by: Fit5fifty5
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 17 mins
12 ounces skinless, boneless chicken-breast halves
1 egg, slightly beaten
1 tablespoon honey
1 teaspoon prepared mustard
2 cups cornflakes, finely crushed
Dash of black pepper
1. Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper.
2. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an ungreased baking sheet.
3. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.
| Yield: | 2 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 12 mins | |||
| Ready In: | 0 hr 12 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Baking |
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| Special Diet: | Kid Pleaser | |||
| Recipe Tags: | chicken | tenders | protein | healthy |
