Bisquick Pizza

by Cassandra

Information

Ingredients

2 1/4 cups any bisquick mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) prepared pesto sauce
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Directions

1) Heat oven to 450°F. Spray large cookie sheet with cooking spray.
2) In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
3) Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
4) Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.