Roast Potatoes With Garlic & Rosemary
- by: bellagatta
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 0 hr 35 mins
Small bag of butter potatoes ( 10 potatoes) cut in halves
Fresh Rosemary
5 cloves Fresh Garlic diced
2 tablespoons Oilve Oil
Salt & fresh ground pepper
Fresh cilantro for garnish
Oven at 375
Cut small potatoes in half
Add olive oil over the potatoes
add chopped rosemary & garlic. ( 1 Tablespoon of rosemary )
Sprinkle rosemary & garlic over the potatoes
Cover with foil & place in the oven for 15 minutes, uncover and continue to cook until golden brown (about 10-15 more minutes) until tender
When done, remove the potatoes, add the salt & pepper,
Add fresh rosemary & fresh cilantro for garnish.
| Yield: | 4 servings | |
| Prep Time: | 0 hr 10 mins | |
| Cook Time: | 0 hr 25 mins | |
| Ready In: | 0 hr 25 mins | |
| Category: | Side Dishes | |
| Main Ingredient: | Vegetables | |
| Cooking Method: | Roasting |
|
| Nationality: | Italy | |
| Recipe Tags: | roast potatoes . Garlic potatoes recipe | rosemary potatoes |
