Slow Cooker Italian Meatball Soup

by: kusinera

Rating:
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Category: Soup & Stews
Level: Easy
Total Time: 8 hr 20 mins

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Ingredients
Prep
Info
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1 bag (16 oz) frozen cooked Italian meatballs, thawed

1 3/4 cups beef flavored broth (from 32-oz carton)

1 cup water

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1 can (19 oz) cannellini beans, drained

1/3 cup shredded Parmesan cheese

1
In 3- to 4-quart slow cooker, mix all ingredients except cheese.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Garnish individual servings with cheese.
Expert Tips

Yield:	5 servings
Prep Time:	0 hr 10 mins
Cook Time:	8 hr 10 mins
Ready In:	8 hr 10 mins

Category:	Soup & Stews
Main Ingredient:	Beef
Cooking Method:	Slow Cook
Recipe Tags:	Slow Cooker Italian Meatball Soup	Slow Cooker Italian Meatball Soup Recipe	soup	soup recipes