1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts
In a microwave or heavy saucepan, melt the chocolate and butterscotch chips; stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
| Yield: | 8 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 1 mins |
| Ready In: | 0 hr 1 mins |
| Category: | Desserts |
| Main Ingredient: | Chocolate |
| Cooking Method: | Sauteing |
| Nationality: | China |
Interesting.... ;)
My kids just love this recipe but I use cashews instead of peanuts, its so yummy!!!