1. Break eggs, separating whites from yolks

2. Beat whites with pinch of salt, till frim foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating

3. Sift the flour, potato starch and cocoa powder, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently

4. Pour dough at baking tray

5. Bake in preheated oven, about 180 degrees, about 8 min

6. Let it cool down, cut in half

7. Mix punch ingredients and pour it over the sponge cake

8. Make jelly following packge directions, with the exception of using only half water which is required normally (standard in

9. Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)

10. Cool down jelly, when it's almost set, add cherries (can be with juice), mix well

11. Whisk cream, add it to fruit-jelly mixture, cool it and when it's set, pour it over half of sponge cake and cover with the other half

12. Pour the remaining whisked cream over the cake and garnish it with cherries halves, chocolate and coconut flakes

13. Keep in the fridge about 2 hours and then it's ready to eat