Tofu Stuffed Peppers
6 peppers, cut in halves, deseeded
1 package of silken tofu
1 carrot, peeled and grinded
3 dried shitake mushrooms, dehydrated, minced
1 spoon of soy sauce
1 spoon of sesame oil
dash of black pepper
1 egg
2 spoons of oil
1. Mashed tofu, add carrot, soy sauce, sesame oil, mushrooms, black pepper and egg, mixed well
2. Stuffed each pepper half
3. Heat oil in frying pan, fry till golden brown
| Yield: | 2 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Frying |
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| Recipe Tags: | Tofu Stuffed Peppers | tofu | stuffed | peppers |
