1. Blend the Mascarpone cheese with the confectioners sugar until well creamy.

2. Pour the shredded coconut into a large plate. Place 1 tsp of the Mascarpone mixture on the bottom of 1 amaretto cookie and close with another cookie.

3. Dunk it into the coffee, then roll it very well into the shredded coconut.

4. Repeat the same until all amaretti cookies are finished. Pour into the refrigerator and chill at least 4 hour before serving.