Tuna Nicoise Salad
3 tablespoons white wine vinegar
2 tablespoons water
1 1/2 teaspoons Dijon mustard
1/2 teaspoon olive oil
1/8 teaspoon freshly ground pepper
1/4 pound asparagus or fresh green beans, cooked
2 small round red potatoes, cooked an cubed
1 stalk celery, chopped
1 baby radish, thinly sliced
2 cups torn fresh spinach
4 cherry tomatoes, quartered
2 pieces buttercup lettuce
1 can tuna
salt and pepper to taste
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1. Combine first 5 ingredients in a small jar; cover tightly, and shake vigorously. Set aside.
2. Cook potatoes in boiling water till cooked. When cooked remove cooked potatoes and blanch asparagus in the boiling water for 1 min.
3. Chop potatoes into cubes. Mix it with celery, radish, spinach and cherry tomatoes. Mix well with half of the dressing.
4. Arrange lettuce on a serving plate. Arrange mixed vegetables, tuna and asparagus on the lettuce. Drizzle remaining dressing on the salad.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 10 mins | ||
| Ready In: | 0 hr 10 mins | ||
| Category: | Salads | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | No Cook |
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| Recipe Tags: | tuna | salad | healthy |
I love tuna nicoise salad, a healthy and tasty treat.
Good lunch for a spring or summer day...of course sitting outside ont he deck! Yummmm!!
Good looking salad. What a healthy meal - I'd just throw a whopping big steak on the side. Health all round.
Looks Great!!
Wow, this looks good and easy to make. I'm going to make this tonight!