1. Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
2.In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
3.Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
4.Top each with 1 slice ham, torn into pieces, 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
5.Bake 15 to 20 minutes or until golden.
6.Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.