Peanut Butter And Muscat Grape Jelly Sandwich
- by: lovewithfood
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 10 mins
2 teaspoons butter
2 pieces white bread
1 teaspoon peanut butter
2 teaspoons Bonne Maman Muscat Grape Jelly
Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread.
Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other.
Place one slice, buttered side down on the griddle.
Top with other slice, so that peanut butter and jelly are in the middle.
Cook for 4 minutes on each side, or until golden brown, and heated through.
| Yield: | 1 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Grilling |
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| Special Diet: | Kid Pleaser | Kosher | Organic | |
| Recipe Tags: | PBJ | Back to school | kid-friendly | sandwich |
Chef's Note & Story
Recipe courtesy of Bonne Maman
I always love peanut butter and jelly combo. I haven't tried grapes though. It's usually strawberry or pineapple. I can;t wait to try this one out:-)