Chicken, Sesame Salad
Half Cucumber
Half Carrot
1 Brest Chicken
1tbs Sugar
2tbs Soy Sauce
2tbs Sesame oil
2tbs White Vinegar
1tbs Sesame seed
1. Boil the chicken until cooked throughout. Cool in cold water, and then shred by hand.
2. Cut the cucumber and carrot into long, thin ‘match-stick’ style pieces.
3. Mix the Soy Sauce, Vinegar, Sugar, Sesame oil and Sesame seeds together with the chicken and salad.
| Yield: | 2 servings | |
| Prep Time: | 0 hr 5 mins | |
| Cook Time: | 0 hr 15 mins | |
| Ready In: | 0 hr 15 mins | |
| Category: | Salads | |
| Main Ingredient: | Chicken | |
| Cooking Method: | Boiling |
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| Recipe Tags: | Sesame Salad | chicken |
