* 2 cups lowfat banana-vanilla yogurt
* 1/2 cup light-brown sugar
* 18 Rainbow Vanilla Wafers cookies, 3 different colors, 6 cookies each
1. Whisk yogurt and brown sugar in a bowl to blend. Divide between six 3-oz waxed paper cups. Freeze 1 hour. Insert an ice cream stick in each cup. Freeze at least 2 hours more.
2. Put 6 of the same color cookies in a ziptop bag; crush with a rolling pin. Repeat twice with remaining cookies.
3. Working with 2 pops at a time, carefully tear off cups. Roll both in same color crumbs. Place in a new cup; freeze until ready to eat. Repeat with remaining cups and crumbs.
| Yield: | 6 servings | |
| Prep Time: | 0 hr 20 mins | |
| Cook Time: | 3 hr 0 mins | |
| Ready In: | 3 hr 0 mins | |
| Category: | Desserts | |
| Main Ingredient: | Cheese & Dairy | |
| Cooking Method: | No Cook |
|
| Special Diet: | Kid Pleaser | Vegetarian |
This looks fun! Never thought to freeze yogurt to make pops!