Recipes

Matt's Crunchy Chicken Casserole

3 c cooked chicken (rotisserie/pkg), diced
1 c cream of chicken soup
1/2 c mayonnaise
1/2 c sour cream
2 c celery, finely chopped
1 c cheddar cheese, shredded
1/2 c toasted almonds
1/2 c fried onion rings, chopped (Durkee's)

Preheat oven to 350
In large bowl, combine first 7 ingredients
Mix well
Spoon into greased 2-quart casserole dish
Bake 40 minutes
Crumble onion rings and sprinkle over top
Bake 5 more minutes

Yield: 6 servings
Prep Time: 0 hr 20 mins
Cook Time: 0 hr 45 mins
Ready In: 0 hr 45 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Baking
Nationality: United States
Recipe Tags: chicken Casserole
   

Chef's Note & Story

My son-in-law was nice enough to share this with me and it's been a big hit.

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  • aihui