3-4 boneless/skinless chicken breasts
3 Tbsp extra virgin olive oil
3 Tbsp flour
1 c onion, chopped
1/2 c green pepper, chopped
1 garlic clove, minced
1/4 lb fresh mushrooms, sliced
1 can (15oz) tomato sauce
2 Tbsp tomato paste
1/3 c red wine
1 Tbsp parsley, chopped
1/2 tsp oregano
1/4 tsp thyme
salt and pepper to taste
1 small jar pimentos (optional)
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Season chicken generously and coat w/ flour
Add olive oil to large sauce pan
Cut chicken into bite-sized pieces
Saute chicken on medium heat until cooked
Remove chicken to bowl (temporarily)
Saute onion, garlic, & green pepper
Add chicken and remaining ingredients
Simmer over low heat for 45 minutes
Serve over noodles if desired
| Yield: | 6 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 50 mins | |
| Ready In: | 0 hr 50 mins | |
| Category: | Main Course | |
| Main Ingredient: | Chicken | |
| Cooking Method: | Sauteing |
|
| Nationality: | Italy | |
| Recipe Tags: | chicken | Cacciatore |
