Buffalo Chicken Bites W/ Bleu Cheese Sauce
1 whole rotisserie chicken, crumbled
1 1/3 c shredded cheddar cheese
1/4 c bottled buffalo sauce
3-4 drops Tabasco sauce
1/4 c fine bread crumbs
1/2 c flour
2 eggs, slightly beaten
For the bleu cheese sauce:
2/3 c sour cream
1/2 c mayonnaise
1 c bleu cheese, crumbled
1 garlic clove, minced
1/4 tsp chili powder
2 Tbsp milk
2 Tbsp Worcestershire sauce
salt, pepper, tobasco sauce to taste
Celery sticks
For chicken:
In large bowl, combine 1st four ingredients
Shape into bite-sized balls
Dredge each ball in flour, eggs, crumbs
Deep fry 2 minutes or until golden
For bleu cheese sauce:
In med bowl combine all ingredients
Refrigerate until chilled
| Yield: | 20 servings | |||
| Prep Time: | 0 hr 30 mins | |||
| Cook Time: | 0 hr 2 mins | |||
| Ready In: | 0 hr 2 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Frying |
|||
| Nationality: | United States | |||
| Recipe Tags: | chicken | Buffalo | appetizer | bleu cheese |
Chef's Note & Story
Had this at a friend's house and have to have the recipe. Great for parties. Make as spicy or mild as you wish
So easy yet so delicious! Thanks for sharing this recipe. Loved it. :)