2 pkg boneless/skinless chicken thighs
4 potatoes, peeled, rinsed and cubed
1 small onion, chopped
1 green pepper, chopped
1 1/2 Tbsp minced garlic
1 15 oz can tomato sauce (plus 1 small can)
1 c dry white wine (ie. chardonnay)
1 sm jar stuffed green olives, cut in half
1 bay leaf, cut in half
Put all ingredients in crock pot (in order)
Cover and cook 4-6 hours on high
Stir occasionally
Serve when chicken is thoroughly cooked
| Yield: | 6 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 4 hr 0 mins | |
| Ready In: | 4 hr 0 mins | |
| Category: | Main Course | |
| Main Ingredient: | Chicken | |
| Cooking Method: | Slow Cook |
|
| Nationality: | Greece | |
| Special Diet: | One Pot Meal | |
| Recipe Tags: | chicken | crock pot |
Chef's Note & Story
This is a great meal for people on the go. Our family loves it, and the longer it cooks, the better! Not sure where this came from, but I've been making it for quite a while.
