Mini Pumpkin Pie Shooters
by Cassandra
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Fruits
- Cooking Method: No Cook
-
cook time:
0 hr 10 mins -
prep time:
0 hr 5 mins -
servings:
8
Ingredients
1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup packed light brown sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups crushed gingersnap cookies (about 40 cookies)
Whipped cream
Directions
1) In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
2) Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.
Overall rating
- Based on 1 review
product
Gabrielle Campbell
My kids loved these too. The combination of the ingredients were just perfect. You can adjust the sugar if you want it much sweeter.