Sweet And Spicy Hoisin Steak With Green Beans
- by: kusinera
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 25 mins
Steak:
4 beef top loin steaks (New York, Kansas City or strip steaks) 6 oz each (1
inch thick)
1/4 cup hoisin sauce
1 teaspoon reduced-sodium soy sauce
1 to 2 teaspoons Sriracha sauce
1 tablespoon vegetable oil
Green Beans:
1 box (8 oz) organic whole petite green beans
1 teaspoon toasted sesame oil
1 to 2 tablespoons fresh lime juice (1 medium)
1/4 cup salted dry-roasted peanuts, chopped
1) Heat oven to 375°F. Let steaks stand at room temperature 10 minutes. Meanwhile, stir together hoisin sauce, soy sauce and 1 teaspoon of the Sriracha sauce. Taste for spiciness; adjust with more Sriracha sauce if desired.
2) Reserve half of sauce mixture; rub remaining half over steaks.
3) Heat ovenproof skillet over medium-high heat. Add vegetable oil to skillet. Add steaks; cook 2 to 3 minutes on each side or until browned.
4) Place skillet in oven; roast 5 to 10 minutes or to desired doneness. Meanwhile, microwave green beans as directed on box. Drain; place in bowl. Add sesame oil and half of lime juice; toss gently to coat.
5) Serve steak drizzled with reserved sauce mixture. Sprinkle steak and green beans with remaining half of lime juice. Top with peanuts.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Beans & Legumes | |||
| Cooking Method: | Baking |
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| Recipe Tags: | Sweet and Spicy Hoisin Steak with Green Beans | Sweet and Spicy Hoisin Steak with Green Beans Recipes | Lunch Recipes | lunch |