Espresso Mini Cookies
200 g butter
200 g sugar or brown sugar
4 tea spoons vanille sugar
2 dashs salt
2 table spoons coffee powder
4 table spoons cocoa
2 eggs
150 g Toblerone-Chocolate (or other dark chocolate)
100 almond silvers
300 g flour
2 tea spoons baking powder
1. Stir the butter creamy.
2. Add the Sugar, vanille sugar, salt, coffee powder, cocoa and eggs. Stir the whole till the dough is bright.
3. Add the chocolate (finely chopped) and the almond silvers (roasted and chopped).
4. Add the flour and baking powder.
5. Make some globes as big as a walnut (flattening a little bit) and put it with enough space between the individuals to the baking tray.
6. Bake for 10-15minutes
7. Cool it for 15 minutes.
| Yield: | 12 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 20 mins | |
| Ready In: | 0 hr 20 mins | |
| Category: | Desserts | |
| Main Ingredient: | Flour | |
| Cooking Method: | Baking |
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| Recipe Tags: | Espresso | cookies |
