Recipe Overview
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Recipe Details
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Recipe Key Info
Difficulty:
Easy
Cook Method:
No Cook
Yield:
3 Servings
Prep Time:
0 hr 10 mins
Cook Time:
0 hr 10 mins
Ready In:
0 hr 20 mins
Additional Info
Category:
Salads
Main Ingredient:
Vegetables
Nationality:
Indonesia
Occasion:
Easter
Useful Items:
knife, boiled
Recipe Tags:
Gado Gado indonesian Vegetable salad traditional
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Ingredients
White Cabbage, diced.
Green beans
Bean sprouts
carrots
2 Eggs, hard boiled.
Peanut Sauce.
Tomatoes.
Prawn crackers.
Directions
Seperatly boil all the vegetables lightly.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this.
Decorate with the sliced egg and tomatoes.
Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.
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