Strawberry And Cream Cupcakes
by Cassandra
Print Recipe
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Fruits
- Cooking Method: Baking
-
cook time:
0 hr 1 mins -
prep time:
0 hr 30 mins -
servings:
24
Ingredients
1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups strawberry-flavored soda pop
Vegetable oil and egg whites called for on cake mix box
Red food color
1 container & Creamy® cream cheese frosting
1/2 cup Betty Crocker® white candy sprinkles
Fresh strawberries, if desired
Directions
1) Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
2) Stir 1 or 2 drops food color into frosting. Frost cupcakes.
3) In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
