Peanut Butter Chocolate Mousse Pie

by Jessica Sabrowski

Information

Ingredients

1 oreo cookie crust
1 16 oz jar of standard peanut butter*
1 2.1 oz package of chocolate pudding(large pudding packs)mix -OR- for more chocolatey flavor, two SMALL chocolate pudding mixes.
2 Cups milk
1 8 oz container of whipped topping

Directions

1. Scrape all of the peanut butter out of the jar and into a bowl.
2. Pour milk into bowl with peanut butter,
3. With a hand mixer on lowest setting, mix milk and peanut butter together until smooth and fully blended. 1-2 minutes
4. Mix in chocolate pudding until fully mixed in. 1-2 minutes also. It is normal to see stiff ridges in the mixture.
5. mix in the whipped topping for about three minutes
6. pour into oreo cookie crust, and put in fridge for five hours to fully set, or into the freezer for two hours.
7. slice, and serve.