Crunchy Crust Southwestern Cube Steaks
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 30 mins
2 eggs
1/2 cup water
3 cups nacho cheese-flavored tortilla chips (3 oz), finely crushed
1 cup Original Bisquick® mix
1 lb beef cube steaks
3 tablespoons vegetable oil
1/2 cup Old El Paso® Thick ‘n Chunky salsa
1/4 cup shredded Mexican cheese blend (1 oz)
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1.) In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
2.) If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
3.) In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
4.) Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Frying |
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| Recipe Tags: | crunchy crust cube steaks | southwestern cube steaks | beef cube steaks | salsa |
Chef's Note & Story
Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.
Use your favorite flavor of seasoned tortilla chips.