Sweet Potato And Salmon Puree

Place the unsalted butter in a pan, heat, after butter melted, add the steamed sweet potato and steamed salmon fish fillet. Stair them until it became softer and well-done cooked. Mash them when you are stirring them in a pan. After you finished, let them cold, put in the blender or food processor, add the 3 table spoons of milk, and blend them until texture is smooth.