Recipe Overview

Abeer_steak_thumb

Beer Steak


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Recipe By:   ChezEduardo
Recipe Category:   Main Course


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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Grilling

    Yield:

    4 Servings

    Prep Time:

    2 hr 20 mins

    Cook Time:

    0 hr 10 mins

    Ready In:

    2 hr 30 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Beef


  • Ingredients


    Ingredients
    4 (1/2 pound) rib-eye steaks, or steak of choice
    2 tablespoons sea salt
    2 tablespoons lemon pepper
    2 (12 fluid ounce) cans or bottles beer of choice





    Directions


    Directions
    1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
    Preheat grill for high heat.
    Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

    Serves 2 men or 4 ladies! HAHA!





    Chef's Note & Story

    I know guys, we had to have beer go anywhere but in a cold frosted mug, but trust me, this is WELL worth it!






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Name: Eddie Dean
About: Computer computer and printers technician, construction coordinator out of work for 15 months!


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