Herbed Shrimp And Avocado Salad

To prepare herb dressing:

1. In a food processor, or by hand (in which case, finely chop all herbs), combine cilantro, chives, green onion/scallion, dill and crushed red pepper with olive oil, lime juice. salt and pepper to taste.

2. Refrigerate 30 minutes to overnight in order to meld flavors.

To prepare salad:

1. Place peeled and deveined shrimp in boiling water. remove from boiling water when shrimp turns opaque. refrigerate.

2. Wash and pat dry 4 leaves of butter lettuce. set aside.

3. Combine herb dressing, halved shrimp, and tomato. season with sea salt and pepper.

4. To shrimp mixture, stir in avocado before serving.

5. Spoon mixture onto butter lettuce leaves.