Recipes

Asian Soy Chicken

2/3 cup of low sodium soy sauce
1/4 cup of dark sesame oil
1 tsp Worcestershire sauce
2 tbsp brown sugar
1-2 tsp hot chili sauce
1 tbsp minced peeled fresh ginger
4 cloves of garlic, minced
3 green onions, sliced (divided)
2-4 boneless, skinless chicken breasts, trimmed of fat

Combine the soy sauce, sesame oil, worcestershire sauce, brown sugar, chili sauce, ginger, minced garlic, and green onion in a large zip lock bag, then add the chicken breasts.
Seal the bag and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.

Grill the chicken breasts for 3-4 minutes on each side. Remove from grill and Let stand 5 minutes before slicing.

Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut chicken into 1/4 inch thick slices and drizzle with sauce and the remaining green onions. Enjoy.

Yield: 2 servings
Prep Time: 16 hr 0 mins
Cook Time: 0 hr 15 mins
Ready In: 0 hr 15 mins
   
Category: Main Course
Main Ingredient: Chicken
Cooking Method: Frying
Nationality: Thailand
Recipe Tags: chicken asian chicken soy chicken soy