Mussels In Black Beans And Chilli
1Kg Fresh or Frozen New Zealand Mussels
4-5 Hot Chilli Peppers
1 Large Tablespoon of Blackbeans
1-2 Spring Onions
5-6 Cloves of Garlic
Nugget of ginger
Soy Sauce
Sugar
1 Teaspoon of Cornflour
Freshly Boiled Water (a little bit)
Vegetable Oil
1. Wash, de-seed and dice chillis.
2. Dice garlic (un-cloved), ginger (grated) and spring onions (washed).
3. Heat vegetable oil in a wok
4. Add diced spices, stir and allow to sizzle and release their flavours for a few minutes.
5. Add black beans and then the Mussels, stir (bottom to top, slowly and evenly..).
6. Add a few generous splashes of soy sauce, sugar and freshly boiled water - stir.
7. Allow to cook for few more minutes.
8. Add cornflour mixed with hot water as thickener if preferred.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Seafood | |||
| Cooking Method: | Stir Frying |
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| Recipe Tags: | Mussels in Black Beans and Chilli | Mussels | black beans | chilli |
