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Mussels In Black Beans And Chilli

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1Kg Fresh or Frozen New Zealand Mussels
4-5 Hot Chilli Peppers
1 Large Tablespoon of Blackbeans
1-2 Spring Onions
5-6 Cloves of Garlic
Nugget of ginger
Soy Sauce
Sugar
1 Teaspoon of Cornflour
Freshly Boiled Water (a little bit)
Vegetable Oil

1. Wash, de-seed and dice chillis.

2. Dice garlic (un-cloved), ginger (grated) and spring onions (washed).

3. Heat vegetable oil in a wok

4. Add diced spices, stir and allow to sizzle and release their flavours for a few minutes.

5. Add black beans and then the Mussels, stir (bottom to top, slowly and evenly..).

6. Add a few generous splashes of soy sauce, sugar and freshly boiled water - stir.

7. Allow to cook for few more minutes.

8. Add cornflour mixed with hot water as thickener if preferred.

Yield: 4 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 15 mins
Ready In: 0 hr 15 mins
   
Category: Appetizer
Main Ingredient: Seafood
Cooking Method: Stir Frying
Recipe Tags: Mussels in Black Beans and Chilli Mussels black beans chilli