Tipsy Hot Fudge
1 1/2 cups high-quality dark chocolate chips
1/2 cup packed brown sugar
1/2 cup stout draught beer (from 14.9-oz can)
1/2 gallon (8 cups) low-fat vanilla ice cream
1 cup crushed chocolate-covered malted milk balls
1) Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
2) Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Chocolate | |||
| Cooking Method: | Boiling |
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| Recipe Tags: | Tipsy Hot Fudge | Tipsy Hot Fudge Recipes | dessert | dessert recipes |
