Honey & Mustard Chicken Salad
1/2 lb Chicken breasts / cut to strips
Green salad leaves
1 cup Cherry tomatoes / halved
2 Red pepper / sliced into thin strips
2 tbsp Extra virgin olive oil
1 tbsp Balsamic Vinegar
Salt & Pepper
Chicken marinade
2 tbsp Honey
2 tbsp Mustard (Start with equal quantity to the honey)
Olive oil
Salt & Pepper
1. Marinade the chicken.
2. Put the rest of the salad in to a big mixing bowl, Season with salt.
3. Fry the chicken till it's cooked through and no longer pink inside.
4. Season the salad with extra virgin olive oil, balsamic vinegar and freshly ground black pepper.
5. Serve with the chicken nicely nestled ontop of the leaves!
| Yield: | 4 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 15 mins |
| Ready In: | 0 hr 15 mins |
| Category: | Salads |
| Main Ingredient: | Chicken |
| Cooking Method: | Frying |
