Coriander Chicken

by Gabrielle Campbell

Information

Ingredients

2/3 lb chicken

2-3 cloves shallots, peeled
1 small piece young ginger
2-3 cloves garlic, skinned
1 stalk lemon grass, bruised(use bottom 5cm only, white part)
1tbsp coriander powder
1tsp white peppercorns, pounded coarsely
1/2tbsp oyster sauce
1tsp dark soy sauce
some water

Chicken marinade:
sprinke of salt
1tsp sugar
drizzle of sesame oil

Directions

1. Marinate chicken with salt, sugar and sesame oil for 15 mins.

2. Meanwhile, use food processor to chop shallots, ginger, garlic coarsely

3. Heat oil in wok at medium het. When hot, stir fry lemongrass and chopped shallots, ginger and garlic till aromatic

4. Add in remaining ingredients including marinate chicken, bring to boil

5. As soon as mixture starts to bubble, lower fire to simmer till chicken is tender and gravy thickens