Hot Peppers Stuffed With Cheese

Place the goat cheese in a small bowl. Add nuts, one tablespoon of Parmesan cheese, one tablespoon of olive oil, salt and pepper to taste and mix well.
Notched groove along the base, leaving peppers sting. Extend the opening drop with a small sharp knife empty the seeds of the peppers and white spine. With the same knife fill the peppers with a mixture of cheese.
Line a small baking paper and rub gently with olive oil. Place the peppers in with the opening upwards. Sprinkle the Parmesan over the gaping holes peppers.
Place the oven heated to 180 degrees and roast for fifteen minutes