Recipes

Hot Peppers Stuffed With Cheese

12 hot pepper - long ones
250 g fresh goat cheese
2 tablespoons parmesan cheese - grated
50 g walnut chopped
salt
pepper
olive oil

Place the goat cheese in a small bowl. Add nuts, one tablespoon of Parmesan cheese, one tablespoon of olive oil, salt and pepper to taste and mix well.
Notched groove along the base, leaving peppers sting. Extend the opening drop with a small sharp knife empty the seeds of the peppers and white spine. With the same knife fill the peppers with a mixture of cheese.
Line a small baking paper and rub gently with olive oil. Place the peppers in with the opening upwards. Sprinkle the Parmesan over the gaping holes peppers.
Place the oven heated to 180 degrees and roast for fifteen minutes

Yield: 6 servings
Prep Time: 0 hr 5 mins
Cook Time: 0 hr 15 mins
Ready In: 0 hr 15 mins
   
Category: Appetizer
Main Ingredient: Cheese & Dairy
Cooking Method: Roasting
Special Diet: Vegan Vegetarian
Recipe Tags: Acute dose of course strongly depends on the peppers. Use this dish long large peppers color does not matter. Choose the peppers with a small branch or even sting would not hurt