Dark Chocolate Mousse
1 1/2 cups skim milk
1/2 cup dark chocolate chips
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt
1 1/2 cups frozen (thawed) reduced-fat whipped topping
1 1/2 cups fresh raspberries
1.) In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
2.) In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
3.) Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.
| Yield: | 6 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 0 mins | ||
| Ready In: | 0 hr 0 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Chocolate | ||
| Cooking Method: | No Cook |
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| Recipe Tags: | chocolate | dark chocolate | Mousse |
Fantastic taste and texture. I have made it twice. Thought it was a little sweet and will cut sugar by a quarter cup next time! Anyone who loves the true taste of vanilla will be crazy over this mousse