Recipes

Dark Chocolate Mousse

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1 1/2 cups skim milk
1/2 cup dark chocolate chips
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt
1 1/2 cups frozen (thawed) reduced-fat whipped topping
1 1/2 cups fresh raspberries

1.) In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.

2.) In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.

3.) Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Yield: 6 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 0 mins
Ready In: 0 hr 0 mins
   
Category: Desserts
Main Ingredient: Chocolate
Cooking Method: No Cook
Recipe Tags: chocolate dark chocolate Mousse
   
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