Hot Cocoa Mousse
1 pint (2 cups) heavy whipping cream
1/2 cup powdered sugar
2 packages (1.25 oz each) instant hot cocoa mix
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired
1.) In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
2.) On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
3.) Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 0 mins | |||
| Ready In: | 0 hr 0 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Flour | |||
| Cooking Method: | No Cook |
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| Recipe Tags: | Hot Cocoa Mousse | Hot Cocoa Mousse Recipe | dessert | dessert recipes |
Chef's Note & Story
Serve this hot cocoa mousse in small coffee cups. The presentation is adorable, and looks just like a cup of hot cocoa.
Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.
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