Cranberry-chicken Fillo Cups

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1 package (1.9 oz) frozen mini fillo shells (15 shells)

1/4 cup chopped dried cranberries

3/4 cup finely chopped cooked chicken breast

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

1 tablespoon fresh lemon juice

3 tablespoons chopped walnuts, toasted

2 green onions, chopped (2 medium)

1 teaspoon chopped fresh rosemary leaves

1/2 teaspoon salt

1) Thaw fillo shells as directed on package.

2) In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.

3) Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.

Yield:	15 servings
Prep Time:	0 hr 30 mins
Cook Time:	0 hr 0 mins
Ready In:	0 hr 0 mins

Category:	Lunch & Snacks
Main Ingredient:	Cheese & Dairy
Cooking Method:	No Cook
Recipe Tags:	Cranberry-Chicken Fillo Cups	Cranberry-Chicken Fillo Cups Recipes	Lunch Recipes	lunch