Mozzarella Salad
by Gabrielle Campbell
Information
- Difficulty: Easy
- Category: Salads
- Main Ingredient: Cheese and Dairy
- Cooking Method: No Cook
-
cook time:
0 hr 0 mins -
prep time:
0 hr 15 mins -
servings:
4
Ingredients
2 balls of fresh buffalo mozzarella
a small handful of freshly picked basil and mint
zest of one lemon
extra virgin olive oil
balsamic vinegar or lemon juice
freshly ground black pepper
Directions
1. Thinly slice the mozzarella, and lay it out on a plate with a leaf of basil and mint each in between slices.
2. Finely grate over some lemon zest, grate some black pepper over generously, and then squeeze the juice of one lemon, or some balsamic vinegar over.
3. Just before serving, drizzle it with the best extra virgin olive oil you have, and garnish with another sprig of basil or mint. Enjoy!
Overall rating
- Based on 0 reviews