Asian Steak Bundles
- by: mdegironemo
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 15 mins
4 tenderloin steaks – pounded out to ¼ inch thickness
1 Bunch Scallions (about 8)
2 tsp. teriyaki sauce
½ tsp. Szechwan sauce
¼ Cup Mandarin orange slices (canned)
½ cup pickled ginger
1 handful Cilantro (optional)
Foil
Grill (or oven if you’re not cooking outside)
Place 2 sheets 8 x 8 of foil on work surface.
Place steaks on top & begin to add ingredients to bundle.
First drizzle Teriyaki & Sezchwan sauces on top.
Then add cilantro, ginger, scallions and a few mandarin orange slices.
Wrap up – place on heated grill & cook for approx. 2 minutes. Remove & serve immediately!
EASY, SIMPLE, DIFFERENT & DELICIOUS!
Michelle DeGironemo 7/3/10
| Yield: | 4 servings | |
| Prep Time: | 0 hr 10 mins | |
| Cook Time: | 0 hr 5 mins | |
| Ready In: | 0 hr 5 mins | |
| Category: | Main Course | |
| Main Ingredient: | Beef | |
| Cooking Method: | Grilling |
|
| Special Diet: | Low Calories | Low Fat |
| Recipe Tags: | asian | |
Chef's Note & Story
Delicious Combination! You may substitue, salmon, any white fish, chicken or pork tenderloin. Still Delicious!
