Mexican Meatloaf By The Gourmet Cupboard
- by: KatieRosey
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 35 mins
Mexican Meatloaf Mix by The Gourmet Cupboard
1 lb ground beef or ground turkey
1 cup salsa
1/2 cup cheddar or Monterey Jack cheese
4 oz green chiles (optional)
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Combine 1 lb ground meat with 1/2 cup of salsa and the Mexican Meatloaf Mix.
Mix well, and press into a 9x5 loaf pan.
Top with the remaining salsa, chiles (optional), and shredded cheese.
Bake at 375 degrees F for about 30 minutes or until done.
| Yield: | 10 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 30 mins | |||
| Ready In: | 0 hr 30 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Baking |
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| Nationality: | Mexico | |||
| Recipe Tags: | beef | turkey | meatloaf | mexican |
Chef's Note & Story
The Gourmet Cupboard
Really good taste, i give you five stars!
This recipe for meatloaf is the best! The Mexican Meatloaf Mix adds a little something to it.
A tasty twist of my favorite meatloaf recipe.