Grandma's Pumpkin Pie Mix by The Gourmet Cupboard
9" unbaked pie shell
1 3/4 cup pumpkin puree
2 eggs
1 cup evaporated milk
1/4 tsp vanilla
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Mix Grandma's Pumpkin Pie Mix by The Gourmet Cupboard with pumpkin, eggs, milk, and vanilla.
Puour mixture into 9: unbaked pie shell.
Cook for 15 minutes at 425 degrees F, then reduce to 350 degrees F for 30 minutes.
| Yield: | 8 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 45 mins | ||
| Ready In: | 0 hr 45 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | Baking |
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| Nationality: | United States | ||
| Occasion: | Thanksgiving | ||
| Recipe Tags: | pumpkin | pie | Thanksgiving |
Chef's Note & Story
The Gourmet Cupboard
Awesomely easy and tasty.
Creamy and yummy!