Fudgy Brownie Trifle
1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed
1.) Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2.) Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
3.) Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
4.) Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
5.) Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
| Yield: | 20 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 5 hr 30 mins |
| Ready In: | 5 hr 30 mins |
| Category: | Desserts |
| Main Ingredient: | Flour |
| Cooking Method: | Baking |
Chef's Note & Story
This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.
This fabulous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.
Yum! So wanna make this!
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Was going to this on Thanksgiving....oh well....lol
Cool! Perfect dessert for week end. i'll Give a try..