4 cups raw apples, chopped coarsely
2 cups sugar
3 eggs
3/4 cup oil
2 tsp vanilla
2 cups sifted flour
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped black walnuts
Icing:
3 cups powdered sugar
4 tbsp butter
2 1/2 tbsp lemon juice
1 tbsp water
Recommended Products
Combine apples and sugar and allow to stand while preparing other ingredients. Beat eggs with oil and vanilla. Sift flour, cinnamon, and nutmeg together. Stir into the egg mixture. Add apple/sugar mixture and walnuts.
Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for an hour. When cool, cover with lemon butter icing.
Icing:
Mix all ingredients well. If too thick, add an additional tablespoon of water. Frost the cake and enjoy.
| Yield: | 18 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 1 hr 0 mins | |||
| Ready In: | 1 hr 0 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Fruits | |||
| Cooking Method: | Baking |
|||
| Recipe Tags: | black | walnut | apple | lemon |
I love the strong, rich, smoky flavor of black walnut with a hint of wine, just perfect for the recipe.